Saturday, November 1, 2008

The Effect of Temperature on the Growth of Yeast

Science Fair Project Information
Subject: Food Science
Grade level: Elementay School - Grades 4-6
Academic Level: Ordinary
Project Type: Experimental
Cost: Low
Awards: 2nd palce, Selah Intermediate School (2004)
Affiliation: Selah Intermediate School
Description: A few bread dough balls were left sitting at 2 °C, 12 °C, 21 °C and 35 °C; diameter of the dough balls was measured with calipers and recorded after 2 and 4 hours.

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